One of my most favorite foods is pizza. I know the trend is now wheat everything, and while I fancy myself some good ol' whole wheat, I recently stumbled upon Whole Foods Multi-Grain pizza dough, and can I just say.. UH-MAZ-ING. I made this little beut last night.
Seriously, you should try it the next time you're in there! I think I love the ruggedness of the dough- there are actual seeds and grain bits in it. It's also very filling.