Thursday, April 28, 2011

Thing to try: Multi-grain dough

One of my most favorite foods is pizza. I know the trend is now wheat everything, and while I fancy myself some good ol' whole wheat, I recently stumbled upon Whole Foods Multi-Grain pizza dough, and can I just say.. UH-MAZ-ING. I made this little beut last night.

Seriously, you should try it the next time you're in there! I think I love the ruggedness of the dough- there are actual seeds and grain bits in it. It's also very filling.


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