Monday, October 18, 2010

A little late to the game but....'s fall! So why not go out and make something fall-ish, like sweet potato ravioli?

Doesn't that look good? Nod emphatically.

I tried this recipe from
A Cozy Kitchen last week and while it was my virginal pasta attempt, it actually tasted legit. It was definitely a good amount of work (as in the dough was stuck to my kitchen table for a couple of days) but it's worth a try.

I substituted almonds for the pecans, and used poultry seasoning in lieu of sage. Enjoy!

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